INGREDIENTS
2 lbs
pork shoulder
1 serving
lime wedges
2 stalks
lemongrass outer layer removed
1 small
onion
3 cloves
garlic
2 tbsps
soy sauce
1/4 cup
fish sauce
1/4 cup
orange juice
3 tbsps
olive oil
1 tbsp
honey
1/4 tsp
ground pepper
1/2 tsp
coarse salt
3 tbsps
coconut sugar
3 tbsps
fish sauce
2/3 cup
warm water
1 clove
garlic
2 tbsps
carrot
1
serrano chile