INGREDIENTS
1
refrigerated pizza crust (13.8 oz.)
1/2 tsp
olive oil
1/2 cup
Marzetti Southwest Ranch Veggie Dip
1 1/2 cups
shredded cooked chicken
1/2 tsp
cumin
1/4 tsp
chili powder
1/2 tsp
paprika
1 cup
chopped cooked bacon
1/3 cup
chopped sweet onion
1/4 cup
sliced black olives
2 cups
shredded mozzarella cheese
2 cups
shredded pepper jack cheese
1 cup
shredded iceberg lettuce
1 cup
chopped roma tomatoes