INGREDIENTS
4 cups
1 (10-ounce) bag shredded cabbage
1 cup
Carrots
1/2 cup
Green onions
1 tsp
Dijon mustard
2 tbsp
Honey
1 tbsp
Lemon juice
1/4 tsp
Celery salt
1 pinch
Salt and freshly-cracked black pepper
2 tbsp
Apple cider vinegar
2/3 cup
Greek yogurt, non-fat plain