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Grilled Polenta with Balsamic Roasted Tomatoes

veganhuggs.com
  • 35 minutes
  • Serves 4

INGREDIENTS

12 oz

cocktail tomatoes

2 tbsp

balsamic vinegar

3 cloves

garlic

1 tbsp

grapeseed oil

1/2 tsp

sugar

1 serving

salt and pepper

1 cup

polenta

2 1/2 cups

water

1 1/2 cups

vegetable broth

1/2 cup

vegan cheese

3/4 tsp

salt

1 tbsp

butter

1 serving

grapeseed oil

8 oz

vegan cheese