Salmon Sliders with Tangy Avocado Sauce

INGREDIENTS

1 lb

fresh salmon filet, skin removed, and thinly sliced

1/2

red bell pepper, sliced

1/2

yellow bell pepper, sliced

1/2 cup

Panko bread crumbs

1/4 tsp

Kosher salt

1/4 tsp

cracked black pepper

egg

For the Sauce

ripe California avocado, peeled and sliced

1/4 cup

mayonnaise

1/4 cup

sour cream

1 tbsp

milk

1 1/2 tsp

distilled white vinegar

1/8 tsp

Kosher salt

1/4 tsp

cracked black pepper

Savory Butter King's Hawaiian Rolls

Additional sliced California avocados, for garnish