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Carne Guisada con Papas (Mexican Braised Beef With Potatoes)

Written By Sonia Mendez Garcia
  • 32 minutes
  • Serves 8

INGREDIENTS

2

lbs Skirt steak or top round, thin

1/3 cup

Cilantro

2 cloves

Garlic

1

Garlic powder

1

Green bell pepper, large

1

Oregano

5

Roma tomato

4 cups

Russet potatoes

2

Serrano peppers

1/2 cup

Tomato sauce or 3 tablespoons tomato paste

1

Pepper

1

Salt

3 tbsp

Olive oil

3 tbsp

Red wine vinegar

1

Cumin

4 cups

Chicken broth or water

1

Medium white onion peeled and sliced (dice half of the onion and reserve it for later)