INGREDIENTS
2
lbs Skirt steak or top round, thin
1/3 cup
Cilantro
2 cloves
Garlic
1
Garlic powder
1
Green bell pepper, large
1
Oregano
5
Roma tomato
4 cups
Russet potatoes
2
Serrano peppers
1/2 cup
Tomato sauce or 3 tablespoons tomato paste
1
Pepper
1
Salt
3 tbsp
Olive oil
3 tbsp
Red wine vinegar
1
Cumin
4 cups
Chicken broth or water
1
Medium white onion peeled and sliced (dice half of the onion and reserve it for later)