INGREDIENTS
3
medium vine ripe tomatoes
2
small cloves garlic, minced
1/4 cup
chopped red onion
2 tbsp
fresh basil leaves, chopped
1 tbsp
extra virgin oil
1 tbsp
balsamic vinegar
kosher salt and fresh cracked pepper
3 oz
part skim mozzarella, diced (omit for whole30, paleo)
1 1/4
lbs (8 thin sliced) chicken cutlets