INGREDIENTS
For the cornbread you'll need:
1 1/4 cups
self-rising cornmeal
1
[14.75 oz] can cream style corn
1 cup
buttermilk
2
eggs
1/3 cup
vegetable oil
2 tbsp
sugar
2 tbsp
chopped chives
1/2 tsp
salt
For the filling:
1
medium sweet onion
vegetable oil
1 lb
extra lean ground beef
seasoned salt & black pepper
1/2 cup
taco sauce
1
[4 oz] can diced green chilies
1 tsp
cumin
1 tsp
minced garlic
2 tbsp
chopped cilantro
2 cups
shredded Mexican cheese, divided