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Fried Green Tomato BLT with Shrimp Remoulade

Closet Cooking
  • 35 minutes
  • Serves 1

INGREDIENTS

3

strips Bacon

3

Shrimp

1

Green tomato, medium sized

2

Leaves lettuce

1 tbsp

Remoulade sauce

1/4 cup

Cornmeal

1 tsp

Creole seasoning

1

Creole seasoning or salt and pepper

1/4 cup

Masa harina

1

Oil or bacon grease

1 tsp

Oil

2

slices Bread

1/2 cup

Buttermilk