INGREDIENTS
3
strips Bacon
3
Shrimp
1
Green tomato, medium sized
2
Leaves lettuce
1 tbsp
Remoulade sauce
1/4 cup
Cornmeal
1 tsp
Creole seasoning
1
Creole seasoning or salt and pepper
1/4 cup
Masa harina
1
Oil or bacon grease
1 tsp
Oil
2
slices Bread
1/2 cup
Buttermilk