Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
butter
1 tbsp
Worcestershire sauce
2 tsp
ZATARAIN'S® Creole Seasoning
1 tsp
minced garlic
1/2 tsp
coarse ground black pepper
1/2 tsp
rosemary leaves, crushed
1 lb
unpeeled large (26 to 30 count) shrimp
3/4 cup
beer, at room temperature