INGREDIENTS
1/4 lb
Chicken Chorizo
1 tbsp
Olive Oil
1 can
Old El Paso Traditional Refried Beans
2 oz
Reduced Fat Cream Cheese
3 oz
Sharp Cheddar, shredded
1 tbsp
Chili Powder
Hot Pepper Sauce (Tabasco)
6
Poblano Peppers
2 tbsp
Vegetable Oil
2 tbsp
Panko Bread Crumbs
1 oz
Sharp Cheddar Cheese, shredded