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Grilled Cilantro Lime Shrimp Kebabs

Skinnytaste
  • 30 minutes
  • Serves 8

INGREDIENTS

32

jumbo raw shrimp, peeled and deveined (17.5 oz after peeled)

3 cloves

garlic, crushed

24

slices (about 3) large limes, very thinly sliced into rounds (optional)

olive oil cooking spray (I use my mister)

1 tsp

kosher salt

1 1/2 tsp

ground cumin

1/4 cup

chopped fresh cilantro, divided

16

bamboo skewers soaked in water 1 hour

1

lime cut into 8 wedges