INGREDIENTS
32
jumbo raw shrimp, peeled and deveined (17.5 oz after peeled)
3 cloves
garlic, crushed
24
slices (about 3) large limes, very thinly sliced into rounds (optional)
olive oil cooking spray (I use my mister)
1 tsp
kosher salt
1 1/2 tsp
ground cumin
1/4 cup
chopped fresh cilantro, divided
16
bamboo skewers soaked in water 1 hour
1
lime cut into 8 wedges