INGREDIENTS
1
onion, chopped
2 tbsp
vegetable oil
2 cups
shredded cooked chicken
1 can
cream of chicken soup*
1 can
cream of mushroom soup*
4 oz
can diced green chilies
15 oz
can diced tomatoes, drained
1 tsp
chili powder
1/4 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
pepper
12
corn tortillas (six inch)
2 cups
shredded cheddar cheese