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Taco Casserole for the Crock Pot

Sandy in Oklahoma
  • 195 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Ground beef

1 4 1/2 ounce can

chopped green chilies

1

Garlic clove

1

Onion, small

1/2 cup

Chicken broth

1 2 1/4 ounce can

chopped ripe olives

1/2 cup

Tomato sauce

1/2 tsp

Pepper

1 tsp

Salt

1 1 1/4 ounce package

Taco seasoning mix

9

(5 1/2 inch) corn tortillas

6 oz

Cheddar cheese

1

Sour cream

1 10 ounce can

Enchilada sauce

1 11 ounce can

Mexicorn, drained (corn with red and green peppers)

2 15 ounce cans

Pinto beans or 2 (15 ounce) cans black beans or 2 (15 ounce) cans kidney beans, drained, rinsed