INGREDIENTS
1 1/2
lbs Ground beef
1 4 1/2 ounce can
chopped green chilies
1
Garlic clove
1
Onion, small
1/2 cup
Chicken broth
1 2 1/4 ounce can
chopped ripe olives
1/2 cup
Tomato sauce
1/2 tsp
Pepper
1 tsp
Salt
1 1 1/4 ounce package
Taco seasoning mix
9
(5 1/2 inch) corn tortillas
6 oz
Cheddar cheese
1
Sour cream
1 10 ounce can
Enchilada sauce
1 11 ounce can
Mexicorn, drained (corn with red and green peppers)
2 15 ounce cans
Pinto beans or 2 (15 ounce) cans black beans or 2 (15 ounce) cans kidney beans, drained, rinsed