INGREDIENTS
2 sheets
shortcrust pastry
250 gs
strawberries
1 Tbs
cointreau
3/4 cup
thickened cream
1/4 cup
strawberry jam
1 Tbs
icing sugar
1
vote
1 serving
25
prep mins
10
cook mins
35
total mins
1 serving
author amanda smyth | cooker and a looker
16
yield shorcakes