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Bacon Wrapped Beef Franks with Spicy "Relish"

George Bryant
  • 25 minutes
  • Serves 3

INGREDIENTS

6

Beef franks, grass-fed

6

pieces Pastured bacon

1 handful

Cilantro

2

Jalapenos

1

Lime, Juice of

1

Red onion

4

Roma tomatoes

1

Salt and pepper

6

Bamboo skewers, pre-soaked in water (optional)