logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Crock Pot Chicken Enchilada Casserole

Diana Rattray
  • 320 minutes
  • Serves 8 to 10

INGREDIENTS

6

Chicken breast, boneless halves

1 tsp

Garlic powder

1 4 ounce can

Green chili peppers, mild

1/2 cup

Onion

1 dash

Onion powder

1 cup

Chicken stock

2 10 3/4 ounce cans

Cream of chicken soup, condensed

1

Guacamole

1 4 ounce can

Ripe olives

1

Tomato salsa

1 8 ounce can

Tomato sauce

3 tbsp

All-purpose flour

3 tbsp

Chili powder

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

4 tbsp

Vegetable oil

2 tsp

Cumin, ground

16

Corn tortillas

16 oz

Cheddar cheese, sharp

1

Enchilada sauce

2 10 ounce cans