INGREDIENTS
6
Chicken breast, boneless halves
1 tsp
Garlic powder
1 4 ounce can
Green chili peppers, mild
1/2 cup
Onion
1 dash
Onion powder
1 cup
Chicken stock
2 10 3/4 ounce cans
Cream of chicken soup, condensed
1
Guacamole
1 4 ounce can
Ripe olives
1
Tomato salsa
1 8 ounce can
Tomato sauce
3 tbsp
All-purpose flour
3 tbsp
Chili powder
1/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
4 tbsp
Vegetable oil
2 tsp
Cumin, ground
16
Corn tortillas
16 oz
Cheddar cheese, sharp
1
Enchilada sauce
2 10 ounce cans