INGREDIENTS
3/4 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
ground pepper
4
(1/2-inch thick) bone-in pork chops
The salsa::
1 cup
chopped peaches
1 cup
chopped tomato
1
small jalapeño, diced (membranes & seeds discarded)
Juice of 1/2 lime
1 tsp
agave nectar (more to taste)
2 tbsp
minced cilantro
1/8 tsp
salt