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Shredded Pork Tacos

Source: Confections of a Foodie Bride
  • 1440 minutes
  • Serves

INGREDIENTS

5 lb

pork shoulder roast

Juice from 1 large Texas ruby red grapefruit

3

large, dried guajillo chiles, stems removed

2

serrano peppers, stems and seeds (optional) removed

1/2

medium white or yellow onion

2

garlic cloves

2

chipotle peppers packed in adobo sauce

2 tsp

ancho chile powder (can substitute regular)

1 tsp

ground cumin

1 tsp

ground coriander

1 tbsp

salt

cilantro

3 tbsp

olive oil

Tortillas

Pico de gallo

Sliced jalapenos

Lime wedges

Grilled pineapple rings, chopped

Guacamole

1 person Recommend This Recipe