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Fig Buttermilk Muffins

Alida Fischbach
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Figs, dried

1

Egg

1/4 cup

Quick oats

1 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Sugar

1 tsp

Vanilla

2 1/2 cups

Whole wheat pastry flour

2 tbsp

Oil

1 tbsp

Butter

1 1/2 cups

Buttermilk