INGREDIENTS
1 tsp
Ginger, dried ground
2 1/2 cups
Zucchini
3
Eggs, large
1/4 cup
Lemon juice, freshly squeezed
1/3 cup
granulated sugar
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tsp
Cinnamon, ground
2 cups
Flour
1 tsp
Kosher or sea salt
1/2 tsp
Nutmeg, freshly ground
1 cup
Powdered (confectioner's) sugar
1 3/4 cups
Sugar
2 tsp
Vanilla extract
1 cup
Olive oil, extra-virgin
1 cup
Almonds