Grilled Thai Vegetable Tacos Recipe

small zucchini, cut lengthwise into 3/4-inch thick strips

small yellow squash, cut lengthwise into 3/4-inch thick strips

+ 2 tsp olive oil

red bell pepper, seeded & quartered

red onion, peeled & cut in half through the root

[url]white corn tortillas∞http://amzn.to/1XcYd8z[/url]

avocado, cut into 12 slices

minced cilantro

The peanut sauce::

[url]natural peanut butter∞http://amzn.to/27pAA1r[/url]

warm water

[url]low sodium soy sauce∞http://amzn.to/1TDRxLz[/url] (or [url]tamari∞http://amzn.to/1Tfx7ZS[/url]for gluten free)

[url]rice vinegar∞http://amzn.to/1TfVEBj[/url]

grated ginger

[url]honey∞http://amzn.to/1TUGjow[/url] or [url]agave nectar∞http://amzn.to/1XcYkRK[/url] (agave for vegan)

[url]chili garlic sauce∞http://amzn.to/1TUGikF[/url]