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Favoreats

Favoreats LLC

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Edamame Salad

Kelly Yandell
  • 25 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Bell peppers

1 cup

Carrots

1/3 cup

Cranberries, dried

1 cup

Edamame, frozen

1/4 cup

Red onions

1/2 cup

Sweet corn, kernels

1 tsp

Brown sugar

6 tbsp

Olive oil

2 tbsp

Rice wine vinegar

2 tsp

Sesame oil