INGREDIENTS
1
Bay leaf
3
Beets, large red
1
Red onion, large
1
Retained brine from the pickled onions
1
Salad greens
3 tbsp
Brown sugar
1 pinch
Cloves, ground
1
Japone pepper
1 tbsp
Kosher salt
1 cup
Apple cider vinegar
2
Canola oil
10 tbsp
Feta cheese