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Orzo Salad...and some great tips on Balsamic Vinegar

Kelly Yandell
  • 30 minutes
  • Serves 6

INGREDIENTS

3/4 cup

Basil, fresh

1 pint

Grape tomatoes

1

Red bell pepper, small

1/2 cup

Red onion

2 cups

Spinach, fresh

1/3 cup

Balsamic vinegar, good

1 lb

Orzo pasta

1

Salt and pepper

1/3 cup

Olive oil

1/4 cup

Pine nuts, toasted

6 oz

Feta