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Vegetable and Pearl Barley Soup (Instant Pot, Stove Top)

Slimming Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

1

small onion, chopped

2

small red onion, chopped

1

carrot, chopped

1

leek, sliced thinly

1

zucchini, diced

300 g

butternut squash, diced small

3/4

cup/180ml of 10 min pearl barley

2 tbsp

tomato paste

7

cups/1.7 litres of Homemade Chicken Broth or use stock (chicken or vegetable)

1 tsp

paprika

1 tsp

cumin

1/2 tsp

parsley

1/2 tsp

dried basil

1/4 tsp

garlic powder

salt and black pepper

spray oil