INGREDIENTS
2 cups
Chicken, cooked
1 can
Green chilies, mild
1
Onion, small
1 can
98% fat free cream of chicken soup, fat free
1 can
98% fat free cream of mushroom soup, fat free
16 oz
Spaghetti, dry cooked
1
Salt & pepper
2
velveeta, Light
1/2 cup
Water
4 cans
mushroom stems & pieces, drained
1 can
Petite diced tomotoes