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Super Easy Chicken Curry

Ricky Henry-Davies
  • 50 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 lb

Chicken thighs, boneless

4 tbsp

Coriander, fresh

3

Garlic cloves

1 tbsp

Ginger

1

Lime

4 tbsp

Curry paste, good quality

1

Salt

1 1/16 cups

Yogurt, thick plain