INGREDIENTS
4 1/2 cups
all-purpose flour
2 1/2 cups
white sugar
1 tbsp
baking powder
1 tbsp
baking soda
1 tbsp
ground cinnamon
1 1/2 tsp
salt
2 cups
vegetable oil
6
eggs
3 cups
shredded zucchini
1 20 ounce can
crushed pineapple, drained
3 tsp
vanilla extract