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Favoreats LLC

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Pineapple Zucchini Muffins

FROSTH
  • 55 minutes
  • Serves 48

INGREDIENTS

4 1/2 cups

all-purpose flour

2 1/2 cups

white sugar

1 tbsp

baking powder

1 tbsp

baking soda

1 tbsp

ground cinnamon

1 1/2 tsp

salt

2 cups

vegetable oil

6

eggs

3 cups

shredded zucchini

1 20 ounce can

crushed pineapple, drained

3 tsp

vanilla extract