INGREDIENTS
1 serving
german frikadellen and potatoes
1
egg
1 Tablespoon
onion powder
1/2 cup
panko bread crumbs
1 tsp
parsley
1 tsp
marjoram
1/2 tsp
garlic powder
1 pinch
nutmeg
1/4 tsp
paprika
1 tsp
salt
1/2 tsp
pepper
2 tbsp
butter
2
russet potatoes
1
5
prep time: minutes
15
cook time: minutes
1 lb
combination of the two