Chicken Thighs Marsala for Two

skin-on, bone-in chicken thighs

olive oil

small mushrooms, I used a combination of white button and brown cremini

butter, divided

large shallots, peeled and finely chopped

garlic, peeled and minced

fresh thyme sprigs

Marsala wine (or dry Sherry)

heavy cream

salt and freshly cracked black pepper

garnish

fresh parsley

fresh thyme