Favoreats
Favoreats LLC
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INGREDIENTS
12 ozs
artichoke hearts
1/4 cup
green onions
2 tsps
olive oil
1 serving
salt and ground pepper
1/4 cup
almond flour
1/3 cup
parmesan cheese
1/3 cup
pecorino-romano cheese
1/2 tsp
thyme
1/4 tsp
oregano
1/3 cup
mayo
1 tsp
lemon zest
2 Ts
lemon juice
1/2 tsp
garlic puree