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Creamy Mashed Cauliflower

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

8 cups

Bite-size cauliflower florets

1

Chives, fresh

4 cloves

Garlic

1

Pepper, Freshly ground

1/2 tsp

Salt

4 tsp

Olive oil, extra-virgin

1 tsp

Butter

1/3 cup

Buttermilk, nonfat