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Baked Pasta with Sausage and Spinach

pinlavie.com
  • minutes
  • Serves

INGREDIENTS

1 serving

olive oil spray

1/2 cup

pecorino romano

8 ozs

ricotta

8 ozs

part-skim mozzarella

14 ozs

chicken sausage

12 ozs

rigatoni pasta

1 tsp

olive oil

2 cloves

garlic

10 ozs

spinach

1 serving

salt and pepper

4 cups

marinara sauce