INGREDIENTS
2 tsps
sichuan peppercorn
1 tsp
sichuan peppercorn
3 tbsps
chili flakes
4 cloves
garlic
1 small piece
scallion
2
star anise
1
bay leaf
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/8 tsp
curry powder
1 cup
vegetable oil
1
garlic
3 tsps
soy sauce
90 g
sesame paste
1/8 cup
creamy peanut butter
1/8 cup
chili oil
4 tbsps
soy sauce
2 tsps
asian vinegar
2 tsps
sesame oil
1 tsp
sugar
1/2 cup
water
2 servings
ramen noodles
1 serving
cucumber
1 serving
radish
1
egg
1 serving
peanuts and sesame