INGREDIENTS
1
baguette
15 oz
canned tomatoes
2 tbsp
capers
1 tbsp
fresh parsley
9 oz
frozen artichoke hearts
4 cloves
garlic
1/3 cup
kalamata olives
4 servings
kosher salt
1/4 cup
olive oil
2 tbsp
parmesan cheese
1/2 tsp
red pepper flakes
32 oz
skinless boneless chicken breasts