INGREDIENTS
1 1/2 lb
flank steak
1/2 cup
soy sauce
3 Tablespoons
cooking sherry
2 Tablespoons
brown sugar
2 Tablespoons
cornstarch
1 Tablespoon
ginger
8 oz
weight snow peas
5
scallions
1 serving
salt
3 Tablespoons
olive oil
1 serving
bell pepper
1 Package
rice