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Bratwurst with Apples, Onion, and Sauerkraut

Jean Anderson
  • minutes
  • Serves 6

INGREDIENTS

6

Bratwurst (about 1 pound), whole smoked

4

Bay leaves

3

Golden delicious apples, large

1

Onion (about 1 pound), large

1 cup

Beef broth

4 cups

Sauerkraut

2 tbsp

Ketchup

1/2 tsp

Black pepper, ground

1 tsp

Caraway seeds

1 tsp

Fennel seeds

1 tbsp

Wondra flour

1

Pumpernickel bread, whole grain

1 1/2 tbsp

Butter

2 tbsp

Dry vermouth