INGREDIENTS
4 cups
chicken meat
3 tbsp
unsalted butter
1 small
yellow onion
4 cloves
garlic
1 cup
celery
1
green chile
30 ozs
canned white beans
15 ozs
sweet corn
4 1/2 ozs
chiles
1/2 tsp
oregano
1/2 tsp
dried thyme
1/2 tsp
ground cumin
1/4 tsp
red pepper flakes
1/4 tsp
kosher salt
1/8 tsp
ground pepper
4 cups
low sodium chicken broth
1
lime zest
2 cups
cream
1/4 cup
cornstarch
1/2 cup
sour cream
1 cup
pepper jack cheese