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Slow Cooker Baked Potato Casserole

Sarah Olson, The Magical Slow Cooker
  • 350 minutes
  • Serves 15

INGREDIENTS

5 lb

russet potatoes

2

chicken bouillon cubes

1 serving

water

1/2 cup

salted butter

1 tsp

salt

1/4 tsp

pepper

1/4 tsp

onion powder

16 ozs

sour cream

2 cups

cheddar cheese

16 ozs

cooked bacon

1 bunch

green onions