INGREDIENTS
1 lbs
chicken breast
1 cup
onion
2 cups
carrots
1 cup
wild rice
8 ozs
portabello mushrooms
1 cup
celery
4 cloves
garlic
1 tsp
kosher salt
1 tsp
poultry seasoning
1 large
russet potato
6 cups
chicken broth
2 Tbsps
ghee
1 cup
half and half
1 serving
salt
1 serving
parmesan cheese