INGREDIENTS
4
slices Bacon
4 cloves
Garlic
2 tbsp
Parsley, fresh leaves
2
Eggs, large
8 oz
Spaghetti
1
Kosher salt and freshly ground black pepper
1/2 cup
Parmesan
NOTES
1/2 cup bacon bits, 3 tbls salted butted, 1/4 cup shredded mozzarella
Sabel Sagon • 2020-10-16
Good flavors, but, didn’t do the egg part well. Was a little gritty/chunky from the eggs overcooking. Will try again and watch some videos to master the technique.