Summer Orzo Salad with Garbanzo Beans

INGREDIENTS

1 lb

whole wheat orzo (I buy DeLallo)

6 tbsp

olive oil, divied

medium sweet onion, chopped

1 15 ounce can

Bush’s Garbanzo Beans, drained and rinsed

2 cups

halved grape tomatoes

2 cups

diced cucumbers (I love English cucumbers)

1/2 cup

fresh lemon juice

2 tsp

kosher salt

4 oz

feta cheese

¼ cup thinly sliced basil