INGREDIENTS
16 ozs
salmon
1 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
ground cumin
1/2 tsp
sea salt
1 Dash
chili powder
8
corn tortillas
8 Tbs
bolt house salsa verde dressing
1 cup
slaw: cabbage
1 cup
cabbage
200 gs
pineapple
1/2 cup
onion
1 pinch
cilantro
1
juice of lime