INGREDIENTS
1 cup
butter, softened
2 cups
sugar
4
eggs
3 cups
cake flour, divided
4 tsp
baking powder
1/4 tsp
salt
1 cup
milk
1 oz
unsweetened chocolate, melted and cooled
1/2 tsp
vanilla extract
1/2 tsp
almond extract
Red liquid food coloring
1/2 tsp
lemon extract
Yellow liquid food coloring
FROSTING:
6 tbsp
butter, softened
6 1/2
to 7-1/2 cups confectioners’ sugar, divided
5 oz
unsweetened chocolate, melted and cooled
3/4 cup
milk
1 1/2 tsp
vanilla extract