INGREDIENTS
1 3/4 cups
all purpose flour
1 tsp
baking soda
1/2 cup
brown sugar
1/2 cup
canola oil
1/2 tbsp
cinnamon
2
eggs
1/2 cup
flour
1 tsp
ground cinnamon
1 pinch
kosher salt
1 1/2 tsps
nutmeg
1 cup
pecans
1 cup
pumpkin puree
1/2 tsp
salt
1 1/2 cups
sugar
5 tbsps
unsalted butter
1 tsp
vanilla extract
1/3 cup
water