INGREDIENTS
12 ozs
sea scallops
4 ts
reduced sodium soy sauce
4 Ts
plus 2 t canola oil
1 1/2 cups
quinoa
2 ts
garlic
3 cups
water
1 t
salt
1 cup
up sugar snap peas
1/3 cup
rice vinegar
1 t
sesame oil
1
bell pepper
1 serving
toss scallops
3 Ts
meanwhile
1 serving
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