INGREDIENTS
1 lb
mild Italian sausage
2
bell peppers (your choice of colors), diced
1
large yellow onion, diced
2 tsp
fresh diced garlic
24 oz
marinara
1 tsp
sea salt
1 tsp
dried Italian seasoning
1 tsp
Worcestershire sauce
14 1/2 oz
can fire roasted diced tomatoes
1 cup
dry Basmati rice
8 cups
beef broth
8 oz
shredded cheese (Provolone, Cheddar, etc.)