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Pressure Cooker Stuffed Pepper Sausage Soup

Danielle Green
  • 35 minutes
  • Serves 10

INGREDIENTS

1 lb

mild Italian sausage

2

bell peppers (your choice of colors), diced

1

large yellow onion, diced

2 tsp

fresh diced garlic

24 oz

marinara

1 tsp

sea salt

1 tsp

dried Italian seasoning

1 tsp

Worcestershire sauce

14 1/2 oz

can fire roasted diced tomatoes

1 cup

dry Basmati rice

8 cups

beef broth

8 oz

shredded cheese (Provolone, Cheddar, etc.)