INGREDIENTS
7 1/2 tbsp
butter
5 tbsp
garlic
3 3/4 tbsp
red wine vinegar
1 1/4 cups
chicken broth
2 1/2 tbsp
cornstarch
1 1/4 cups
milk
2 1/2 tbsp
dijon mustard
5 tsps
rosemary
1 1/4 tsps
salt
1 1/4 tsps
thyme
3/4 tsp
cayenne pepper
4 1/2 cups
heavy whipping cream
2 1/2 cups
parmesan cheese
2
breast
6 slices
bacon
17 1/2 ozs
penne pasta