INGREDIENTS
2 tbsp
ginger
1/4 tsp
pepper flakes
1 serving
vegetables
1 cup
carrots
1 cup
corn kernels
1/2 cup
peas
1/2 cup
scallions
2 tbsp
vegetable oil
4 cups
rice
1/2 tsp
salt
1/4 tsp
ground pepper
2 tbsp
soy sauce
1 large
egg
1/4 cup
pine nuts
2 tbsp
cilantro
1 serving
aromatics